--- Phosphor <[log in to unmask]> wrote:
> By all forms of measurement reviewed, cocoa, dark
> and milk chocolate have
> high polyphenol antioxidant values compared to
> fruits and vegetables.

I'm sure that cocoa itself is very good for us. The
problem, even with the 70% coca dark chocolate, is
what the remaining 30% is. I suspect that a lot of it
is sugar.



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