Evelyn McWilliams <[log in to unmask]> wrote:

>The molecular mimicry properties of grains, as described in the above
>mentioned article by Loren Cordain is pretty persuasive evidence that
>grains are inherently bad; that, and the fact that my gut instantly reacts
>with IBS symptoms is enough for me to lay off grains.

Have you tried i.e. soaked wheat flour or soaked rye flour products?

Fredrik