PALEOFOOD Archives

Paleolithic Eating Support List

PALEOFOOD@LISTSERV.ICORS.ORG

Options: Use Forum View

Use Monospaced Font
Show Text Part by Default
Show All Mail Headers

Message: [<< First] [< Prev] [Next >] [Last >>]
Topic: [<< First] [< Prev] [Next >] [Last >>]
Author: [<< First] [< Prev] [Next >] [Last >>]

Print Reply
Subject:
From:
Fredrik Murman <[log in to unmask]>
Date:
Sun, 23 Feb 2003 11:31:41 -0500
Content-Type:
text/plain
Parts/Attachments:
text/plain (14 lines)
On Sun, 23 Feb 2003 13:52:42 +0000, Frances Ross <[log in to unmask]> wrote:

 >I'm not sure about his claim with vitamin B12. Maybe he was talking about a
 >fortified carrot juice. Too many foods are now fortified, upsetting
 >balance.

I have a sort of reference book in nutrition, written by a norwegian doctor
named Knut T. Flytlie. The book is published in 1997. The doctor claims
that vitamin B12 can occur in very small amounts in ecologically grown
vegetables. I don't know if this is true. I haven't had time to verify his
claim. Further, I would like to know what he means by "small amounts".

/Fredrik

ATOM RSS1 RSS2