Lillian Alicia <[log in to unmask]> wrote:
Holly, that's the thing, I am responsible for feeding 3 sons, 12, 14,
16 years of age. They may or may not eat breakfast at home; lunch is
at school. So I want them to eat several nutritious foods, hence the
desire to have side dishes.
If it were just me, or just my husband and me, then I know we could
eat the same way you eat....a main when we feel like it or a side-dish
when we feel like just having that.
Peace,
LillianLIke you, Lillian, I also have to feed a
family, and one of non-paleo eaters, too. And I like to keep cooking to
minimum. I have found it helpful to keep
marinated vegetable salads or slaw, waldorf
salad, green salad, soup, etc. on hand
to serve along with whatever meat I'm
preparing. I find a salad plus one other side is
more than adequate, and if they want a
non-plaleo extra, they can add a wheat roll In
that vein, I could use some help with meal planning too. My husband is a
student, and we depend on a food co-op for most
of our groceries. Meats available to us there are quartered chickens, pollock
fillets, ground beef, sausages, occasionally
ground turkey, and pork chops. I need 1) a kick butt paleo meatloaf recipe 2)
ideas for any of these other meats, especially
the pollock fillets, as its tricky to get them to taste good.
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