I use my dehydrator to air dry the meat because of the convenience of the
racks...  The lowest setting..... about 85*.   The air helps the dehydration
process...  You can also use a fan on the meat and dry it but racks are
needed to circulate the air.  Oliva
----- Original Message -----
From: "Liz Beasley" <[log in to unmask]>


Hi Oliva,

Do you mean simply to air dry the meat when making
jerkey? Without the use of a dehydrator?

Thanks,
--Liz

--- Paleogal <[log in to unmask]> wrote:
 > I agree!  Just air dry the meat.  It's a much longer
 > process but worth
 > it....  Oliva