In a message dated 1/20/03 6:44:54 PM Eastern Standard Time,
[log in to unmask] writes:
> Another high acid-producer? Hard cheeses (cheddar, colby, etc.).
Not necessarily according to metabolic typing. Hard cheeses may have an
alkaline effect on the blood ph of certain metabolic types and the reverse ie
an acid effect on other types. Check out Harold Kristal's book --
bloodph.com