>Figures for whole of carcass nutrient profiles are very hard to
>find. Or even data for organ meats of wild game animals.
so you are saying that you will take 3:3:1 as a prototype standard for paleo
man? well your guess is as good as mine, and mine would 4:5:1 excluding
coastal tribes which got hold of lots of sea mammals.
>Yes, highly saturated at around 60% SFA, from memory. >Mostly palmitic and
stearic fatty acids. And yes, paleo people >would have eaten it.
so if they ate it, should we eat it?
>It is my opinion that paleo humans would have eaten nearly >every portion
of an animal carcass, except perhaps for a >portion of the flesh in very
lean carcasses.
so should we do the same?
Andrew