"J Balbirnie wrote:"
>
> Good question re: cross contamination.

Does anyone know of anyone who has had a cross-contamination reaction
via a shared deep-fryer?  I am hair-trigger allergic to fish, but have
never had a problem with french fries fried in the same fryer where
fish is fried, at places like McDonalds and also at small non-chain
restaurants.  At this point, I guess I figure it apparently isn't an
issue.  I have had a cross-contamination issue with another product
where the culprit must have been used gloves.

--Robyn