Hi Olgoat, Don't think I have met you before. We had venison steak for
supper tonight. I just fried it in butter and it was quite good. I don't
like it as well as beef because I like my beef quite rare and they say
venison should be well done.
I don't remember what all was in the mincemeat but there was a lot more
than molasses. Apples and raisins and such.
Thanks for the recipe site. Ruth
At 5:43 PM -0500 1/3/04, olgoat wrote:
ruth, treat your venison as beef and you wont go wrong.
however if you want a place to start for venison recipes try here,
<http://www.allrecipes.com/directory/1522.asp>http://www.allrecipes.com/directory/1522.asp
hope you put more then molases in your mincemeat.
sign me don dat
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Ruth Barton
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Dummerston, VT
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