I eat it smothered in onions..... It's good in any recipe. I've loved beef
liver since I was a child and I will go out of my way to buy it if I'm out
of the grassfed beef. which isn't often....... Oliva
----- Original Message ----- I personally love it when my body firmly says I
need some, which doesn't
happen often. I eat it raw or fried in lard, no spices or anything.
Fredrik