PALEOFOOD Archives

Paleolithic Eating Support List

PALEOFOOD@LISTSERV.ICORS.ORG
Options: Use Forum View

Use Monospaced Font
Show Text Part by Default
Condense Mail Headers

Message: [<< First] [< Prev] [Next >] [Last >>]
Topic: [<< First] [< Prev] [Next >] [Last >>]
Author: [<< First] [< Prev] [Next >] [Last >>]

Print Reply
Sender:
Paleolithic Eating Support List <[log in to unmask]>
Subject:
Oxidized cholesterol
From:
Fredrik Murman <[log in to unmask]>
Date:
Sun, 1 Jun 2003 17:37:29 -0500
Reply-To:
Paleolithic Eating Support List <[log in to unmask]>
Parts/Attachments:
text/plain (10 lines) 
Sometimes I eat eggs. I eat them raw, soft boiled or as omelet. I know that
egg yolks contain cholesterol. I also know that oxidized cholesterol is
unhealthy and that normal cholesterol is not. I have two questions which I
hope someone can answer:

1. Does a hard boiled egg contain oxidized cholesterol?
2. Does an omelet contain oxidized cholesterol?

Fredrik

ATOM RSS1 RSS2