Subject: | |
From: | |
Reply To: | |
Date: | Mon, 13 Jan 2003 14:06:04 -0800 |
Content-Type: | text/plain |
Parts/Attachments: |
|
|
<<Disclaimer: Verify this information before applying it to your situation.>>
Dear Listmates:
Any recommendations?
Vi Orloff
CDF
Dear Sir/Madam
We will soon be travelling to North Conway NH for some skiing. Our eldest son was diagnosed as a celiac before Christmas this year, and we are now a bit worried about his diet while we are in the USA. Here in the UK many shops label their goods as suitable for a gluten free diet, is this the case in the USA? I should be able to bring my own bread, pasta and pizza bases, can you tell me how celiac friendly restaurants etc are, if I ask them to cook my own items? His favourite is pizza hut, will the put toppings on our own crust and cook them for him?
* Visit the Celiac Web Page at www.enabling.org/ia/celiac/index.html *
|
|
|