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Thu, 23 Jan 2003 20:08:08 -0500 |
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<<Disclaimer: Verify this information before applying it to your situation.>>
This is a traditional Polish dill sauce which, among other things, can
be used on finely slice cucumbers
Dill Sauce
1 8oz container plain yogurt OR sour cream
1 tablespoon fresh, finely minced dill leaves or 1 teas dried dill
1 garlic clove, finely minced
1 medium onion, finely minced
combine all ingredients
for Polish Cucumber salad, thinly slice cucumber and sprinkle with salt
to drain liquid. Let sit for approximately a half hour. Rinse and pat
dry. Combine with sauce. Store in refrigerator. Will hold for several
days
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