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Just called Burger King's corporate office - was told they don't have any
allergy information/can't provide any information about the gf status of
their menu items.

The ingredients on the new shaker fries sound fine, and she seemed to think
the fries were cooked in dedicated fryers/oil.  But I didn't get that
confident feeling on the phone.

Anyone have better luck getting a more clear response?  Anyone tried the
new shakers?

Thanks.

Lindsay

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