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Thanks everyone for your responses. 

Many suggested grinding almonds at home (freeze almonds first).

To purchase:

www.lucyskitchenshop.com/flour.html 1-888-484-2126.

Authentic Foods http://www.glutenfree-supermarket.com or www.authenticfoods.com 

www.almondsonline.com

www.eatalmonds.com/ 

The Gluten-Free Pantry www.glutenfree.com

Nancy's Natural Foods in Canby, Oregon 503-266-3306 (no web address)

Whole Foods Markets

Wild Oats 

Country Life Natural Foods (MI) 1 800-456-7694 www.clnf.org

Here's the recipe that got me started:

Flourless Almond Butter Cookies 


      This recipe comes to us from Ann Sokolowski.

      Preheat oven to 350F and line two cookie sheets with parchment paper.

      Combine:
      1 cup almond flour (freshly ground if possible)
      1 cup sugar
      1 egg, slightly beaten
      1 teaspoons GF vanilla extract
      half teaspoon GF almond extract
      half cup chipped dried apricots

      Combine all ingredients and mix well. Drop by scant teaspoonful onto parchment paper. Bake 10 to 12 minutes. DO NOT LET BROWN. Let cool on cookie sheet for 2 minutes before removing to cookie rack to cool completely. Store them in an air-tight container. Makes three dozen.
     

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