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Subject:	Fresh Pasta
From:	Jennifer Fabiano <[log in to unmask]>
Reply To:	Jennifer Fabiano <[log in to unmask]>
Date:	Mon, 13 Jan 2003 20:08:31 -0700
Content-Type:	text/plain
Parts/Attachments:	text/plain (8 lines)

<<Disclaimer: Verify this information before applying it to your situation.>>

Does anyone have a good recipe for making fresh pasta with a pasta machine?  I have the machine and recipes for only pastas made with wheat flour.  Also, are the pastas made with rice flour, tapioca flour, etc.  easy or too difficult/fragile?  I'd appreciate your input.

Jennifer in AZ

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