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Subject:
caramel coloring and annato and other food additives
From:
Emily Low <[log in to unmask]>
Reply To:
Emily Low <[log in to unmask]>
Date:
Fri, 10 Jan 2003 10:53:57 -0500
Content-Type:
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<<Disclaimer: Verify this information before applying it to your situation.>>

Are they both always dangerous. I have seen some products lately that are
listed as GF by the manufacturer, but have caramel coloring in them.  And
what about annatto?

What other food additives do I need to be careful of? All of the postings
from big companies that say to just read the ingredients make me so scared
since I am not sure yet what I need to be on the look out for.

Thanks, EMily

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