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This is going to be my first gluten-free Christmas.  My family is
Italian American and our food is an important part of the holiday so I'm
hoping someone can offer a suggestion or two.

First, does anyone know of gluten-free lasagna noodles or big shells
(for stuffed shells)?  If not, I'm willing to do homemade manicotti, but
would love suggestions for a really good gluten-free pasta dough.  (Do I
need to worry about gluten in ricotta?)

Second... strufoli (honey balls).  Does anyone have a recipe for a
gluten-free version?  We'd usually make them with all-purpose flour, so
is there any gluten-free flour(s) that I can have on hand to just
substitute for all-purpose flour in the regular recipe?

All suggestions are welcome.  I'll summarize for the list.

Thanks much!

Michelle Zulli

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