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A new book called "Wheat-Free, Worry-Free: The Art of Happy, Healthy,
Gluten-Free Living" is everything you need to know to live -- and love --
the gluten-free lifestyle.

The book includes:
*  Practical issues (how to go to restaurants, travel, etc.)
*  Medical/scientific issues (the entire gluten-sensitivity spectrum -- when
does sensitivity turn to disease?) - the LATEST information on celiac
disease: the causes and the cures.
*  Safe, forbidden, and questionable foods (with input from Ann Whelan,
Gluten-Free Living; and excerpts from Shelley Case's book)
*  Nutritional considerations (by Nancy Patin Falini)
*  "Why Your Doctor Won't Diagnose You With Celiac Disease" by Michelle
Pietzak, M.D.
*  Emotional implications (how to handle the ups, downs, and all-arounds)
*  Resource directory with contact information for hundreds of manufacturers
and service providers
*  Recipes by Connie Sarros (including vegetarian, dairy/casein-free,
diabetic, and kid-friendly)
*  Discussion on "alternative" gluten-free grains, including many you've
never heard of!



With 391 pages and a cover price of $14.95 (even less in some places), the
book is a great value.  Readers' reviews are at www.amazon.com.

Most of all, I hope it's helpful. I wrote this book with a sincere desire to
help others, inspired by my thoughtful and well-adjusted 13-year-old celiac
son. To know that it helps even one person is satisfying beyond belief.
Warmly,
Danna Korn

****************
Founder, Raising Our Celiac Kids (R.O.C.K.)
Author: "Wheat-Free, Worry-Free: The Art of Happy, Healthy, Gluten-Free
Living"
Author:  "Kids with Celiac Disease: A Family Guide to Raising Happy,
Healthy, Gluten-Free Children"
www.celiackids.com

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