Mime-Version: |
1.0 |
Sender: |
|
Subject: |
|
From: |
|
Date: |
Thu, 17 Apr 2003 13:34:08 +0000 |
Content-Type: |
text/plain; format=flowed |
Reply-To: |
|
Parts/Attachments: |
|
|
<<Disclaimer: Verify this information before applying it to your situation.>>
List mates,
Thanks for the quick responses. 32 responses so far, and all in favor of
white zin as a GF commodity. Specific brands mentioned are: Sutter Home,
Corbet Canyon, Berringers, Franzia (including boxed variety), Ernest and
Julio Gallo and Cooperidge.
One interesting note from a list member who happens to work in a winery in
California. Wines with a 'normal' alcohol percentage of about 14% are GF,
Those with higher volumes, by percentage, of about 17% or more should be
questioned. I know some people claim all wines made in the US are GF, and I
only present this information because it was mentioned to me in my inquiry.
Still, I wonder why the "Winos" buy the cheap brands, whose alcohol content
is listed in the higher percentages? Is the alcohol content 'boosted' by
the addition of non-grape alcohol? I think I'll stay away from Ripple.
More later if it is warranted.
I hope this helps. Dave Taylor, Mentor, OH.
_________________________________________________________________
Help STOP SPAM with the new MSN 8 and get 2 months FREE*
http://join.msn.com/?page=features/junkmail
*Support summarization of posts, reply to the SENDER not the CELIAC List*
|
|
|