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Subject:
Re: fats
From:
Paleogal <[log in to unmask]>
Reply To:
Paleolithic Eating Support List <[log in to unmask]>
Date:
Fri, 24 Jan 2003 22:08:38 -0500
Content-Type:
text/plain
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Yes, onion.  It was a lot like french onion soup made from beef bones and
marrow.  Very rich and tasty....  I have tried repeatedly to duplicate it
and I'm close but not there yet.  I love it with cabbage.....   Give it a
try.....  Oliva
----- Original Message -----
From: "Phosphor" <[log in to unmask]>
To: <[log in to unmask]>
Sent: Friday, January 24, 2003 3:24 PM
Subject: Re: fats


>One of the best soups I ever tasted was in Germany.  It was >simply called,
bone marrow soup.

anything else in it? :)

andrew

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