Andrew

I'm curious about your reaction to unpasteurised milk (if any).  I kept a
food diary as I changed over to Paleo and I found that if I had milk or
yoghurt (both pasteurised) I would end up with a bad taste in my mouth after
a few hours or the next morning and a coating on my tongue.  Hence I've
stayed away from milk.  I'll give it a try with some raw milk and see what
happens.

Sean



Sean McBride
University of Queensland
Brisbane, Australia
----- Original Message -----
From: "Phosphor" <[log in to unmask]>
To: <[log in to unmask]>
Sent: Friday, January 31, 2003 7:26 AM
Subject: Re: neolithic taste for milk


> >This is an interesting article which does nothing to "dent" our
> >understanding of our "cavemen ancestors."  These Britons >were NEOLITHIC
> men not PALEOLITHIC men -- and therefore >NOT CAVEMEN.
>
> a lot of sloganeering, but not much reasoning.  true allergy to milk is
> quite rare, whereas intolerance to the heat-changed proteins in
pasteurised
> milk is more common.  the reason allergy and lactose intolerance is
uncommon
> in caucasians is the consumption of milk obviously confers survival
> advantage.
> a smart move.
> next you'll be saying there was no milk consumers on the african savannah.
>
> andrew