On Oct 14, 2008, at 8:15 AM, Weavre Cooper wrote:
> For baking, we use Earth Balance, because it's the best we've found at
> giving baked goods the right texture. According to my family and
> friends,
> baked goods made with Earth Balance taste and feel are
> indistinguishable
> from those made with butter.
===========
if your family is allergic to soy as well as dairy, a good alternative
for baking is Spectrum's shortening. We get very good results from
it. Sometimes I use coconut oil but not good for cookies though.
Sherene
--http://homeschooledtwins.blogspot.com