Here's a recipe for a cottage cheese replacement.  It is delicious!
:) LaDonna

Recipe:  Cottage Cheese

1 lb. medium tofu, drained
1/4 tsp. garlic powder
1/4 tsp. onion powder
1/2 tsp. lemon juice
1 tsp. salt
1/2 cup raw cashews
1/4 cup pickle juice or water (reduce salt if using pickle juice)

In a small bowl, rinse and crumble tofu.  Place remaining ingredients in
blender and blend until smooth.  Add just enough pickle juice or water to
form a creamy sauce.  Pour blended sauce over crumbled tofu and mix well.
Chill and serve.  Great served on baked potatoes, in lasagna or with rye
bread.