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Does anyone have a recipe for a decent gluten-free french/italian bread or baguette?
And perhaps also a ravioli dough? The commercially packaged gluten-free breads are
really awful! They are dense enough to use as house bricks, and taste bad as well
:-(
Thanks in advance!
Barbara
* Visit the Celiac Web Page, http://www.enabling.org/ia/celiac/index.html *