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From: | |
Reply To: | St. John's University Cerebral Palsy List |
Date: | Tue, 29 Oct 2002 10:46:38 -0500 |
Content-Type: | text/plain |
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Well obviously some folks like it (otherwise it'd not be on the menu) but my
cousin said he didn't know anyone who would. Probably the same folks who like
scrapple?
Here in my office building we used to have a restaurant that offered a
"Buffalo Sandwich" - a chicken sandwich deep fried - bread and all. Needless
to say the restaurant is no longer here and we've got one with a much more
palatable fare.
Kat
On Tue, 29 Oct 2002 10:35:50 -0500 "Cleveland, Kyle E."
<[log in to unmask]> wrote:
> Well, there go any thoughts of an early lunch
> today.....
>
> Thanks, Kat! :-( (just kiddin'! LOL!)
>
> -Kyle
>
>
>
> -----Original Message-----
> From: Salkin Kathleen
> [mailto:[log in to unmask]]
> Sent: Monday, October 28, 2002 8:44 PM
> To: [log in to unmask]
> Subject: Re: Re-introduction
>
>
> Wow, cholesterol high for sure! Sounds like
> something I'd only find in
> the Deep South. (I could be wrong of course).
>
> But I can top that - when I was in Philly I saw
> an item on the menu that
> made me sick just to look at the listing -
> deep-fried Philly. Yep folks,
> it's a Philly cheese steak sandwich breaded and
> deep-fried. It sounded
> revolting.
>
> Kat
>
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