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Hi (again),
Sorry about talking so much here.  I just seem to have endless
questions.

I was working on a recipe (baking) and it called for gluten-free butter
milk.  I had been using butter milk for something else...read the side
of the carton and all.  Didn't see anything 'I' recognized as 'bad'.

Does buttermilk usually have gluten in it?  I am thinking that if
something suggest 'use gf...whatever it is', then there is probably some
out there with gluten in it???  Would this be a good assumption?  What
would be in buttermilk that would cause it to be a non-gf item?

Thank you!
Robin

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