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Subject:
From:
Kirsten Klinghammer <[log in to unmask]>
Reply To:
Kirsten Klinghammer <[log in to unmask]>
Date:
Fri, 6 Dec 2002 14:16:34 -0600
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<<Disclaimer: Verify this information before applying it to your situation.>>

Dear fellow listmembers,

    I envy those of you who are lucky enough to be
able to eat corn :-)  I must admit, I've been craving
popcorn lately (it still smells SO good!).  Does
anyone have a suggestion for a gluten-free, corn-free
popcorn substitute?  Something that I can make at
home that is fresh and tasty with salt?  I'm looking
ideally for something that I can put in a hot-air
popcorn popper, so that the food isn't greasy or
high in calories.  I tried to pop rice, but it didn't
work, and puffed rice isn't quite what I'm looking
for (although maybe I could toast it... I haven't
tried that yet... hmmm... ).

    I'm presuming I'm out of luck, but if anyone
else has faced this and has come up with a tasty
munchie, I'd love to learn what you do.  I'll summarize
to the list.

    Thank you,

    Kirsten


****
Kirsten Klinghammer
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* Please remember some posters may be WHEAT-FREE, but not GLUTEN-FREE *

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