Subject: | |
From: | |
Reply To: | |
Date: | Fri, 14 Mar 2003 09:18:22 -0500 |
Content-Type: | text/plain |
Parts/Attachments: |
|
|
<<Disclaimer: Verify this information before applying it to your situation.>>
tried this for a group on Sunday. seemed to go over well.
HAPPY SAINT PATRICK'S DAY!!!
Gluten free Irish Soda Bread
3 cups of GF(Betty Hagman) Flour Mix ** 1 Egg
1 tablespoon Baking Powder 2 cups of Buttermilk
1/3 cup of Sugar ¼ cup melted butter
2 ½ teaspoons of Xanthum
1 teaspoon of Salt
1 teaspoon of Baking Soda
Preheat oven to 325. Grease a loaf pan
Sift dry ingredients together. Whisk milk and egg together, and then add to dry ingredients.Add butter
Mix until combined, do not over mix. add more buttermilk if seems too dry.Put in prepared pans
Bake 50-55 minutes. Check to see if done wit a toothpick and the top is brown.
Put pats of butter on top while still hot, if desired
**The GF mix is from the Betty Hagman books:
2 parts white rice flour or 6 cups or 3 cups
2/3 parts potato starch flour or 2 cups or 1 cup
1/3 part tapioca flour or 1 cup or 1/2 cup
*Support summarization of posts, reply to the SENDER not the CELIAC List*
|
|
|