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Thu, 20 Feb 2003 08:34:44 -0800
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<<Disclaimer: Verify this information before applying it to your situation.>>

I have given up on my bread machine for the time being. Just can't get
it right with
a machine that cannot be programmed and don't want to buy another one
right now.
Does any one have a bread recipe (I use Betty Hangman's flour mixture)
that has baking
soda and or powder in it? Is it good, or are the ones with yeast better?
Trisha

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