On Sun, 12 Oct 2003 10:01:51 -0400, Marilyn Harris <[log in to unmask]>
wrote:

> A question: When buying organic meat directly from the farmer, is it
> normally frozen or refrigerated?
It is normally frozen.
I get it at Pakenham, and drive more than a hundred miles. Put it in
cooler, it stays frozen for a lot more than three hours.
Is the farmer John Scott?

William