> If your "aioli" is too strong tasting, experiment
> with a different brand of> olive oil.  There are
huge differences in taste.> Alessi (brand) Olio Di
> Oliva Extra Vergine Toscano (from Tuscany) is
> extremely light tasting. Might be what you'd like.

I'll check it out, thanks.  I've found a few light
tasting one's myself but the've always been packaged
in clear bottles and I'm trying to get away from that.

Mark

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