Yes, onion. It was a lot like french onion soup made from beef bones and
marrow. Very rich and tasty.... I have tried repeatedly to duplicate it
and I'm close but not there yet. I love it with cabbage..... Give it a
try..... Oliva
----- Original Message -----
From: "Phosphor" <[log in to unmask]>
To: <[log in to unmask]>
Sent: Friday, January 24, 2003 3:24 PM
Subject: Re: fats
>One of the best soups I ever tasted was in Germany. It was >simply called,
bone marrow soup.
anything else in it? :)
andrew