In a message dated 10/7/02 10:35:55 AM, [log in to unmask] writes:
>Cordain on soaking/marinating grass
>fed meats in flax oil. That would convert the oil to a transfat, would
>it
>not?
Is this in his book? is this to be done before cooking? I skimmed the book at
the book store but didn't buy it. I don't think it would transform the fat
into trans, but flax oil is extremely fragile and would oxidize readily when
heated and all the alpha - omega 3 fatty acid benefits would be lost.
Namaste, Liz
<A HREF="http://www.csun.edu/~ecm59556/Healthycarb/index.html">
http://www.csun.edu/~ecm59556/Healthycarb/index.html</A>