yes, I make a lot of things from scratch as well but also once in a while
buy premade food when we're on the go and don't really have time to pack a
lunch. I totally understand where you're coming from on that one. At least
by making things home made as much as I can my kids can grow up to make
healthy eating choices. They wouldn't be able to do that if everything I
bought was processed. At least the seed is planted. Sue
----- Original Message -----
From: "Patty Majerik" <[log in to unmask]>
To: <[log in to unmask]>
Sent: Monday, August 23, 2004 10:38 AM
Subject: Re: Nabisco?


> Sandra,
>
> Thanks for posting that response from Nabisco.  It is very interesting to
> hear in their own words what their process is for labelling allergens.
>
> Whenever I read this type of info (and all that we've been discussing re:
> kosher labelling), I end up sitting here thinking, after all this, it is
> still down to who should I trust?  I put a lot of thought into which foods
> I will allow my daughter to have and how much risk I'm willing to take to
> let her eat something, but the fact is that anything I didn't make myself
> carries some risk.  And I can't make everything she eats everyday for the
> rest of her life!
>
> Having this info helps me make better decisions, so thank you.