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Wed, 14 May 1997 16:29:46 -0500 |
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On Wed, 14 May 1997, John C. Pavao wrote:
> I've noticed since I started Atkins, but especially since I switched to
> Neanderthin a few weeks ago that the less cooked the meat is on the inside
> (as long as it's done up on the outside), the better I like it. What's
> strange is that I never really liked steak before and now I love it. But I
> still cook the hell out of hamburger.
Hamburger just LOOKS gross unless it's a little burnt. I tried
to make a pink-in-the-middle burger, but the texture was so visually
unappealing. Not that I'm anti-muscle. I got hungry, real hungry, at
the sight of blood when I was shopping for a beef roast yesterday. That
was the FIRST time that ever happened to me in my life. Maybe the
visual thing is that it looks chewed. I think I'll stick to whole meats
unless I'm making a ground-beef salad.
-----
Karl Alexis McKinnon
SP2
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