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I was diagnosed 17 months ago and at that time my gliadin level was 150+.
Had a further test done this week and it has gone down, but not by much, it
is now 115.

In this period, and eating practically the same food, my daughter's level is
0.

Apart from accidental ingestions which are getting rarer and rarer as I
become a better sleuth, I have not ingested any gluten knowingly in this
time period.

As I was 55 years of age before I was diagnosed, and the daughter was only
15 years of age, I am wondering if it is taking so long to come down because
of all the years  my system was being poisoned.

Helpful insights would be appreciated as I have to front the doctor on
Tuesday.

Regards,
Sylvia,
Gladstone...Qld...Australia

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