<<Disclaimer: Verify this information before applying it to your situation.>>

Several listmates questioned the contamination of the oil in which fries
would be cooked. You read my mind. I already asked Cracker Barrel that
question and am waiting for reply. I also questioned the contents of the
burgers. Will let you know.
My original question to Cracker Barrel gave a detailed description of what
gluten-free means, but I can't vouch for the wisdom of the person who
responded. My best advice is contact them yourself through their website.

*Support summarization of posts, reply to the SENDER not the Celiac List*