CELIAC Archives

Celiac/Coeliac Wheat/Gluten-Free List

CELIAC@LISTSERV.ICORS.ORG

Options: Use Forum View

Use Monospaced Font
Show Text Part by Default
Show All Mail Headers

Message: [<< First] [< Prev] [Next >] [Last >>]
Topic: [<< First] [< Prev] [Next >] [Last >>]
Author: [<< First] [< Prev] [Next >] [Last >>]

Print Reply
Subject:
From:
D S Maloy <[log in to unmask]>
Reply To:
D S Maloy <[log in to unmask]>
Date:
Thu, 26 Sep 2002 09:57:02 -0500
Content-Type:
text/plain
Parts/Attachments:
text/plain (6 lines)
<<Disclaimer: Verify this information before applying it to your situation.>>

I haven't read anywhere what the difference is between the white wines we CAN have and the reds which we CANNOT have.  Can anyone tell me?  I never drank wine much, but have used Marsala, etc. in cooking and my doctor thinks one or two ounces of red a day is good for the heart.

* All posts for product information must include the applicable country *

ATOM RSS1 RSS2