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I noticed that many places such as McDonald's and Wendy's state that their burgers are GF. I have never attempted to eat them because I'm not sure how to approach asking for a patty without a bun that hasn't been contaminated. Do you generally ask for anything specific or do you just ask for a burger with no bun? Do they cook the buns on the grill to warm them? Just curious!
Michelle
Strongsville, Ohio
* Visit the Celiac Web Page at www.enabling.org/ia/celiac/index.html *