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Sender:	Celiac/Coeliac Wheat/Gluten-Free List <[log in to unmask]>
Subject:	Graham Cracker crust
From:	Carol Arendt <[log in to unmask]>
Date:	Wed, 12 Mar 2003 18:00:54 +0000
Content-Type:	text/plain; format=flowed
Reply-To:	Carol Arendt <[log in to unmask]>
Parts/Attachments:	text/plain (22 lines)

<<Disclaimer: Verify this information before applying it to your situation.>>

Hi List,

Is there a recipe to replace the graham cracker crust in pies & maybe still
taste a little like it? To be honest, I'm not even sure what make's graham
cracker taste like graham cracker.

This will be my first time to summarize but I will give it a try.

Carol





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