<<Disclaimer: Verify this information before applying it to your situation.>>

Why not give an ebook cookbook for Christmas?  It's simple!

1.  Come to the Buckwheat Pete website url:
(http://www.buckwheatpete.com).

2.   Choose a book and click on the "Order Now" button.

3.  You will then be taken to the Buckwheat Pete Order Page.

4.  Click on the "Add to Cart" button.

5.  When you have finished shopping click on the "View Cart" button.

6.  Then click on the "Checkout" button.  You will then be redirected to
the secure server at PayPal.com, where you may make your payment.

7.  Before you leave PayPal, enter in the Special Instructions box:

a.  the name and email address of the recipient

b.  any special greeting you'd like to add and...

c.  the desired delivery date.   Or, you can send this information to me
in a separate email: ([log in to unmask])


Current ebook (electronic) cookbook titles for sale:

Buckwheat Pete Bakes Pitas & Tea Biscuits
Buckwheat Pete's Muffin Treats
Buckwheat Pete Bakes Bread, Bagels & English Muffins.
 Available at:
(http://www.buckwheatpete.com/)


Plus, Buckwheat Pete now accepts payment through Paypal in the
following currencies:

US Dollars USD
Pounds Sterling GBP
Canadian Dollars CAD
Euros EUR
Japanese Yen JYP

What others have said about the ebooks...

"...Absolutely the most softest, moistest GF muffin ever...my husband
even likened them to bakery quality.   The carrot /spice flavor was
fantastic---so glad you came upon the new method of GF   baking."
(DT, Charlotte, NC)

"Dear Buckwheat Pete: I want to report how happy I am with your
recipes! Yesterday morning I made the buckwheat tea biscuits. They
turned out very tasty! This  morning I made the pineapple rice muffins.
I said: "I don't know why you would want anything that tastes better
than this!...Thanks for being so creative!  (MP, Richmond VA)

"...I have to tell you, despite not getting the recipe quite perfect yet, the
rice tea biscuits are the best-tasting, nicest-textured GF bread analog I
have tried...thank you for thinking this up. I no longer dread baking."
(Mary Beth Blackmon.  Baton Rouge, LA)

"...It is notoriously difficult to bake bread from pure buckwheat flour, but
the author has a clever technique of using tapioca to bind the dough."
(Thomas Björkman, Northeast Buckwheat Growers Newsletter.No. 11
June 2001.Cornell-NYSAES, Geneva, NY)


Good Baking!

Peter de Niverville, author of the Buckwheat Pete series of electronic
cookbooks.

* Visit the Celiac Web Page at www.enabling.org/ia/celiac/index.html *