Skip Navigational Links
LISTSERV email list manager
LISTSERV - LISTSERV.ICORS.ORG
LISTSERV Menu
Log In
Log In
LISTSERV 17.5 Help - CELIAC Archives
LISTSERV Archives
LISTSERV Archives
Search Archives
Search Archives
Register
Register
Log In
Log In

CELIAC Archives

Celiac/Coeliac Wheat/Gluten-Free List

CELIAC@LISTSERV.ICORS.ORG

Menu
LISTSERV Archives LISTSERV Archives
CELIAC Home CELIAC Home

Log In Log In
Register Register

Subscribe or Unsubscribe Subscribe or Unsubscribe

Search Archives Search Archives
Options: Use Forum View

Use Monospaced Font
Show Text Part by Default
Condense Mail Headers

Message: [<< First] [< Prev] [Next >] [Last >>]
Topic: [<< First] [< Prev] [Next >] [Last >>]
Author: [<< First] [< Prev] [Next >] [Last >>]

Print Reply
Date:
Mon, 27 Mar 1995 09:57:18 PST
Subject:
Re: Sugar-free + gluten-free
From:
"Richard G. Feifer" <[log in to unmask]>
Parts/Attachments:
text/plain (23 lines)
<<Disclaimer:  Verify this information before applying it to your situation.>>

>I would like to know if there is anyone who is Diabetic as well as Celiac.  I
>am looking for someone to exchange recipes with.  I can
>cook and bake gluten-free but am still having trouble mastering
>sugar-free.  Our five year old son is diabetic and Celiac and we feel he is
>missing out on quite a few school snacks only because I can't figure out what
>to use for sugar replacement.  Everything gets bitter.
>
>Pat W.

I am celiac & diabetic, and haven't had a lot of luck satisfying both.  I
usually worry more about gluten, and just take more insulin.

please share any info you find.

-Ric

-----------------------------------------------------
Richard Feifer                  [log in to unmask]
Technology & Learning             10455 Pomerado Road
USIU                              San Diego, Ca 92131

ATOM RSS1 RSS2

LISTSERV.ICORS.ORG CataList Email List Search Powered by LISTSERV