A question from a ignorant swedish woman: what is pemmikan? I understand that it is some kind of meat but what kind of meat? how do you prepare it?
Thanks for a very interesting site!
Boel
-----Original Message-----
From: Susan Carmack <[log in to unmask]>
To: [log in to unmask]
Date: Tue, 30 Sep 2003 22:37:35 -0700
Subject: Re: paleoproblem
Hi Mark and all,
I found that eating extra raw fats could help
>keep some of those reactions under control.
I eat raw fat but I melt some for pemmican too.
Can we eat too much pemmican? Is cooked fat beneficial as well?
Paleobest,
Susan