Subject: | |
From: | |
Reply To: | |
Date: | Tue, 9 Sep 2003 08:05:54 +0200 |
Content-Type: | text/plain |
Parts/Attachments: |
|
|
theta sigma wrote:
>
> Are you eating grass-fed meat or is it grain-fed? Is it possible there
> might be hormones or antibiotics in the meat? Considering asking
> questions
> about the source of the meat. I once had similar symptoms when I first
> started eating raw meats - the meats, I learned later, were grain-fed and
> from a source that regularly used bovine growth hormone and sometimes
> used
> antibiotics.
>
> -=mark=-
you might have a point there, last week i've been eating tons of
chicken. just any old chicken from the market and they are not the
free-range type without bad stuff in them. i can't afford meat from the
green butcher so that could be it.
i buy beef from a farmer which is totally free range, non antibiotic
etc, have been eating that less lately...
someone else suggested it might be psychological, it definitely is not.
there is something in my foodpattern that cuases this or as an additive
in the foods.
if it were just between the ears why would someone i hardly know have it
as well? lol, maybe it's the water here that we become more sensitive
to once we are clean.
christy
|
|
|