----- Original Message -----
From: "Jerry Stegenga"
> The glucose level always
> rises after eating food unless there is some other outside influence
present >such
> as injected insulin or a very high intake of alcohol.

This really surprises me because we three non-diabetics had a drop in bg.
Theirs not near so great as mine.  We had tested before the meal, too.  Then
we tested a couple of more times at intervals after the meal and our bg
rose.  I don't remember whether wine was served.  It's very possible that it
was, but also most probable that I didn't partake since I had a nursing baby
at the time.  We have a list member who told us in her intro that she gets
post-prandial hypoglycemia.  Would that be the proper description of what I
had?  Maybe she could add something to the discussion.

Theola