Peter Brandt wrote:
>...you would have a more compelling
> case against the consumption of feedlot animals if you could show that
> it caused an elevation of the more relevant CRP and homocysteine
> levels.

Peter, I leave that up to you - I'm not really interested in farmed
animals since I don't eat them.
I just observe that farmed meat is quite different to wild animal meat.

And this betrays properties which have quite powerful effects inside the
human body. You may have noticed that the properties I spoke (in this
case) of are quite easily helped by adding the missing fats to the palette.

Amadeus