Amadeus:
>Some studies associated red meat consumption and the the assumed high
>SFA consumption with increased rates of (particular) colon cancer.
> tend to assume that arachidonic acid eaten with the meat is the real
>culprit. Maybe in conjuction with high SFA and high MUFA percentages as
>these would further reduce the competition for the AA (arachidonic).
>And AA is the source for all the bad prostaglandins, leucotrins, lipoxins...
Reading this one could get the wrongful impression that you believed
there were no benefits to AA. ;-)
Peter