On Sun, 2 Feb 2003 18:15:47 EST, Alex Shvartsman <[log in to unmask]> wrote:

 >> My own approach is to stick to fat compositions found in the wild
 >> (regardless you assume that evolution took place with lots of walrus or
 >> emus or tubers). This is why I made my whole food tables.

 >
 >Can you post these tables?

Alex, the data tables are a little long to post, but you find them
on my little link-site at: http://www.geocities.com/paleolix/
Scroll down to "Some more database queries", here you find 3 of the
selections I made.
They are not new, I think I posted about them several months ago.
One is only several meats (from animals) I selected manually to include
as much farmed and wild animals as possible (in the USDA Database).

Then I have a selection of everything including the word "meat" in USDA.

Then I have a selection of any whole food in USDA. The whole foods I
selected manually by adding a column in the database and checking only
those items which seemed to constitute a whole, rather unmodified or
unmixed food item.

Amadeus