PALEOFOOD Archives

Paleolithic Eating Support List

PALEOFOOD@LISTSERV.ICORS.ORG
Options: Use Forum View

Use Monospaced Font
Show Text Part by Default
Show All Mail Headers

Message: [<< First] [< Prev] [Next >] [Last >>]
Topic: [<< First] [< Prev] [Next >] [Last >>]
Author: [<< First] [< Prev] [Next >] [Last >>]

Print Reply
Subject:
Re: Calcium Question
From:
Adrienne Smith <[log in to unmask]>
Reply To:
Paleolithic Eating Support List <[log in to unmask]>
Date:
Mon, 20 Jan 2003 22:13:43 EST
Content-Type:
text/plain
Parts/Attachments:
text/plain (10 lines) 
In a message dated 1/20/03 6:44:54 PM Eastern Standard Time,
[log in to unmask] writes:

> Another high acid-producer?  Hard cheeses (cheddar, colby, etc.).

Not necessarily according to metabolic typing. Hard cheeses may have an
alkaline effect on the blood ph of certain metabolic types and the reverse ie
an acid effect on other types.   Check out Harold Kristal's book --
bloodph.com

ATOM RSS1 RSS2